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Old 08-11-2011, 06:27 AM   #1
May 2011
Yellowknife, NT
Posts: 51
Liked 7 Times on 4 Posts

Hey folks,

You all have been SUPER helpful in the past and I'm probably concerned over nothing, but I figure I'll bring it to you the experienced brewers for thoughts.

Here's the timeline of the beer:
-My 3rd batch, first two went smoothly and exactly as expected despite a bit of difficulty with temp control.

-This beer is the Coopers Irish stout kit, done with 1kg of DME and a bit of dextrose to bring the SG to 1.05 (I can't find my notes anywhere so I'm working off memory here). Yeast was the included stout yeast.

-I started the kit, after a week I check the SG and it had only moved ~10 points or so, I was concerned it stalled so I repitched with the only yeast I had around, a standard coopers ale yeast.

-Life got in the way and the beer sat in the primary bucket in a swamp cooler (water only, no ice) for ~2 months. I went to bottle tonight and I found a layer of scum on top of the beer I've never seen before. Looked like yeast cake, quite hearty in meat and body and fairly thin.

-Taking Revvy's and everyone else's advice into account I tasted it and it tasted fine (in fact pretty good!), but there were all these floaties in it that were pretty gross for mouth feel wise

-Rather than bottle it ask risk bombs when I have to leave home for a month, I just racked it to a secondary and came this way for advice. As I racked it I noticed a lot of the same scum was built up on the side of the bucket as well.

Sadly I didn't take any pictures of the top scum but the attached pictures of the remnants are a little concerning to me. Yes I know any concern is probably over reacting, but I'd rather be a bit cautious than deal with flying glass everywhere :P

Thanks in advance guys for any thoughts you might have on what this stuff is. (my main thought right now is over pitched yeast from the "stalled" ferment)
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Old 08-11-2011, 06:32 AM   #2
seabass07's Avatar
Apr 2011
Posts: 1,324
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Old 08-11-2011, 07:14 AM   #3
Mar 2011
Kelowna, BC / Canada
Posts: 116
Liked 3 Times on 2 Posts

Aging - Coopers Real Ale + Honey
Aging - Coopers Lauger + DME
Fermenting - Coopers Draught + 1 oz hops

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Old 08-11-2011, 07:24 AM   #4
Jul 2011
Portland, Oregon
Posts: 444
Liked 87 Times on 43 Posts

I was really afraid to look at this post, by the title.

If it taste good, it tastes good. Probably fine.

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Old 08-11-2011, 07:44 AM   #5
May 2011
Yellowknife, NT
Posts: 51
Liked 7 Times on 4 Posts

Thanks guys, I'm glad to have confirmation I was pretty sure it wasn't as it tasted ok.

So what is this sh....er...stuff? And how do I get it out of my beer? Will it just drop out eventually given enough time?

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Old 08-11-2011, 08:57 AM   #6
Jun 2011
Temecula, California
Posts: 553
Liked 25 Times on 24 Posts

It's yeast ejaculate. Just try not to get it on your face.

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Old 08-11-2011, 09:40 AM   #7
Jun 2010
Posts: 481
Liked 15 Times on 13 Posts

It's just trub and yeast and probably some hop particles. No concern.
For new brewers, especially new all-grain brewers: Check out my blog The New Brewer Chronicals: brewerchronicals.blogspot.com

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Old 08-11-2011, 11:03 AM   #8
emjay's Avatar
Jan 2011
Toronto, Ontario
Posts: 12,792
Liked 1719 Times on 1606 Posts

It just looks like you've racked the beer and now need to clean the fermentor.

If there's an infection, there's nothing in these pictures to suggest it!

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Old 08-11-2011, 11:03 AM   #9
Mar 2011
GBG, Sweden
Posts: 169
Liked 6 Times on 5 Posts

I'd be more worried about that it looks a bit pale for a stout.

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Old 08-11-2011, 12:20 PM   #10
Sarrsipius's Avatar
Feb 2009
Posts: 233
Liked 6 Times on 5 Posts

looks perfectly normal.
Conical : bohemian pils
Keg 1: Brown Ale__Keg 2: Hellas
Keg 3: Hellas__Keg 4: air
Keg 5: AIR 6: Edworts Apflewien

My HERMS rig

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