Old to homebrew new to winebrew - Page 2 - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Old to homebrew new to winebrew
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 08-14-2011, 05:56 PM   #11
Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Birmingham, England
Posts: 903
Liked 11 Times on 10 Posts
Likes Given: 1


I highly suggest a weaker Perry if you have fresh pears available. Make it about 6% - it'll ferment out dry - and age it for 6 months, and it'll be absolutely delicious.

RobWalker is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
What can make you sick in homebrew? bemborn Wine Making Forum 24 12-10-2013 07:17 PM
How good is homebrew wine? peripatetic Wine Making Forum 24 11-23-2009 10:05 AM
Homebrew Gimlet? HandsomeRyan Wine Making Forum 1 08-04-2009 06:29 PM
HomeBrew Grapefruit? foxmuldar Wine Making Forum 12 02-01-2009 08:00 AM

Forum Jump