Originally Posted by dukes7779
SHOULD I rehydrate them? just soak them? I am also going to be using torrified wheat - anything else needed to do with this?
I rehydrate them if I'm a bit low on water, and my MLT will be full. Otherwise, no- you can just add another quart of water into the mash. Torrified wheat can go into the mash with the other grains, no worries!