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Old 08-09-2011, 06:35 PM   #1
komomos
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I read tons of recipe in this site and all over the internet.

I didn't prapare my wort with any recipe. I just do it.

I buy 5kg quality malted barley what it kilned light. I used ALE yeast.
I want to show you a little sample of it. (It's clear than this)


This is sample and my 5.5 gallon batch is still cold crashing.
So, what da fock is style of my beer?

 
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Old 08-09-2011, 06:43 PM   #2
unionrdr
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Looks like you need some different grains added to it to give color,flavor,body,that sort of thing. It looks like mead right now.
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Old 08-09-2011, 06:46 PM   #3
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What hops did you use? If only one variety, you could call it your [hop variety] SMASH, as in Single Malt And Single Hop.
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Old 08-09-2011, 06:47 PM   #4
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mead? So I couldn't even make a beer ha?

@Jon
Yes, I used just one kind hop.


 
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Old 08-09-2011, 06:49 PM   #5
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I was referring to the color of it,no offense intended.
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Old 08-09-2011, 06:50 PM   #6
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Crystal Light?

 
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Old 08-09-2011, 06:53 PM   #7
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could you walk us through the rest of your process?
so far I have

5kg pale malt
ale yeast

how long did you boil it?
what kind of hops did you use?
what temperature did you ferment at?
you could call it

THE GREAT UNKNOWN

 
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Old 08-09-2011, 07:01 PM   #8
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Quote:
Originally Posted by fineexampl
Yes for language you make the fock and for try in Turkish next visit porpoise?
Haha! That reminds me: there's a columnist here in Milwaukee who uses "fock" as his favorite non-swear word. Milwaukee's Lakefront Brewery named a beer for him called, of course, Focktoberfest.
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Old 08-09-2011, 07:04 PM   #9
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No, the official fill-in word is Frak. Don't you guys watch BSG??

The beer looks like a cream ale with a lot of sediment... Or is that an American Pie Pilsner?

 
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Old 08-09-2011, 07:05 PM   #10
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Quote:
Originally Posted by komomos View Post
Yes, I used just one kind hop.
Telling it what it is would help us to entitle your beer. As would the type of yeast.
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