Originally Posted by rjschroed
I hope that I in no way insinuated that you would get a cloying sweetness from munich. . . you would from crystal. assuming wlp-001 eats thru the sugars, sounds like a tasty brew.
Nope, your advice was spot on. It just sounded to me like the OP thought that maybe munich was part of the issue and it isnt.
The recipe I posted is very nice, I have personally found that C120 or even special B when used in this minute amount will give a very soft roastiness to a beer that is that little extra something that you just can't put your finger on.