Originally Posted by Revvy
As long as we're not talking in the 90's or more, it will be fine. Temp control is really only crucial during the initial few days of fermentation. I don't worry after the first week in primary.
That's good to hear. I've got a mini fridge for my 5 gallon buckets and another one that is dead, I've been moving week old batches into the dead fridge and temps are holding but not as exactly as I'd like.