I don't see the need to whirlpool. Any of the nasties that you siphon from the kettle will end up at the bottom of your fermenter either way so I'm not concerned with it. I do use whirlfloc added at 15mins.
On Deck: Cream Ale and Blue Moon clone for MIL
Primary: Hopped Up Brown
Bottled: Litehaus Wheat, Orange APA, Rauchbier, Willy's Cream Stout
Kegged: Tank 7 Clone renamed "Le Ferme" (dryhopped cascade, sorachi), Caramel Amber Ale, Trout Bum APA, 3 Dogs APA
Gallons Brewed Since June: 53.5
I seriously cannot imagine a day or life without beer!