Originally Posted by King of Cascade
Yeah, engish malts would work. then maybe puree the oranges and add them to the seconday or after a few days of fermentation. Keep the grain bill simple so the oranges will shine. You could also try mixing american and NZ hops to get a mandarin orange flavor. When mixed I think nelson sauvin and cascade give a nice mandarin flavor
9lbs of Marris Otter and maybe a half to a pound of simpsons med crystal to impart a little sweetness and orangeish color.
1 oz of cascade leaf to bitter then a half of NS and Cascade @ 15, 5, and end?
Irish moss @ 15.