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Old 08-07-2011, 08:08 PM   #1
Aug 2011
Durham, NC
Posts: 267

I have a nut brown ale that has been in fermenter for two weeks. If I were thinking about putting it over some pecans how much should I use for a five gallon batch are frozen ok would I crush them and how would I sanitize them?

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Old 08-08-2011, 12:40 AM   #2
Jun 2009
Posts: 236
Liked 4 Times on 4 Posts

There is a brewpub in saint louis called Ferguson Street Brewing that makes a Pecan Nut Brown ale that is pretty tasty. Wether the "dry hop" with them I don't know. What I do know is the oil in those pecans will kill any head on the beer though.
High Class White Trash Brewery
Whispering Eye Meadery

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