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Old 12-27-2012, 07:47 PM   #11
fightingfreuds
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I've got a rye ipa fermenting now. blend of galaxy, nelson, and citra for the late additions, with amarillo to bitter.... haven't had a sample yet but will in about a week.


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Old 12-27-2012, 07:56 PM   #12
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Originally Posted by fightingfreuds View Post
I've got a rye ipa fermenting now. blend of galaxy, nelson, and citra for the late additions, with amarillo to bitter.... haven't had a sample yet but will in about a week.
you wasted precious amarillo for bittering?...smh. let us know the turnout though


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Old 12-28-2012, 02:54 PM   #13
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I've dry hopped fairly frequently now with Galaxy & Nelson. Awesome combo. Just don't ever try to go pro with recipes based on those magical unicorns.
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Old 12-29-2012, 07:08 AM   #14
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Default Smells like......

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Originally Posted by nberna19 View Post
I've heard the "pretty" description before. What exactly does that mean?
smells like Julia Roberts I suppose.....
(Nonsense description I agree.)
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Old 01-06-2013, 07:25 PM   #15
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I have a Galaxy Nelson RyePa planned.

I have read elsewhere to use 2-1 Galaxy to Nelson ratio as Nelson is very Potent.
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Old 01-06-2013, 08:17 PM   #16
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Quote:
Originally Posted by jmich24 View Post
I have a Galaxy Nelson RyePa planned.

I have read elsewhere to use 2-1 Galaxy to Nelson ratio as Nelson is very Potent.
They are both potent, if anything Galaxy more than Nelson. A 1:1 ratio works very well.
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Old 01-07-2013, 03:41 AM   #17
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I would go 2:1 Galaxy to Nelson. Nelson as the predominant hop flavor is too much for me but I just can't get enough Galaxy. I only wish I could get my hands on a pound of Galaxy leaf.
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Old 01-07-2013, 05:34 AM   #18
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Really guys? Go easy on Nelson? Go all Nelson! I've done an all Nelson pale with a total of 10oz for a 5gal batch. Nelson is wonderful. It's incredible & don't be afraid of it. Galaxy is nice and mixes well. Citra is killer and mixes well. Pacific Jade is sort of a weird animal but mixes well.
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Old 05-11-2015, 08:28 PM   #19
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Apparently I'm late to the party but I'm planning on brewing a Saison this weekend with both of these, bittering with Magnum and fermenting with a combination of WLP566 and East Coast Yeast Dirty Dozen Brett Blend.


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