Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Dogfish head 90-min.IPA clone ???
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Old 03-31-2007, 11:12 PM   #1
fullstop22
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Default Dogfish head 90-min.IPA clone ???

Recipe from BYO 150 recipes at the end it says "dry hop in secondary at 71 degrees for 3-5 days, then cool to 32 degrees ." Do you think this means to cool in secondary or bottle, carbonate then cool? Step by step ends with cool to 32 degrees.


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Old 04-01-2007, 06:55 PM   #2
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I'm just a newbie here but I'll take a shot. I would assume "bottle, carbonate, then cool" unless you're kegging; in which case you could just cool to 32. If you're bottling, you have to keep it around 70 until it carbonates.


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Old 04-01-2007, 07:31 PM   #3
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you would cool it in the secondary. This is to help the yeast to settle out of suspension.
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Old 04-01-2007, 09:05 PM   #4
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let us know how this one turns out. i was drinking one of these yesterday. yum.

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Old 04-02-2007, 03:02 PM   #5
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Quote:
Originally Posted by JayMckeever
you would cool it in the secondary. This is to help the yeast to settle out of suspension.

IIRC, this is correct
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Old 04-03-2007, 02:10 AM   #6
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If the yeast settles out of suspension would I have to add grains of yeast to carbonate when bottling? Thanks for your help .
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Old 04-03-2007, 03:07 AM   #7
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nope... there's still plent of healthy, living yeast in the beer. Prime with sugar, bottle, wait three weeks and enjoy.

I hope it turns out well.

I didn't make a clone, but I just bottled an IIPA yesterday and the sample tasted fantastic.
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Old 04-03-2007, 03:35 AM   #8
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Do you mind posting up the recipe, if you get a chance, I would like to have this one on file for further down the road.
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Old 04-03-2007, 11:53 AM   #9
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I would recommend grabbing the issue on your next order or trip to your LHBS...it's worth the 5 bucks for the 150 different recipes IMHO.

http://www.austinhomebrew.com/produc...ducts_id=11031


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