My only problem is it was too easy to over indulge and made for some rough mornings.
I carbonate in kegs and bottle, having it on tap is too tempting.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.