When to Keg my Saison - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Extract Brewing > When to Keg my Saison

Thread Tools
Old 08-06-2011, 12:27 PM   #1
Jul 2011
Stow, OH
Posts: 40

I brewed a Saison on 7/23 using this recipe:

.5 lbs. Crystal Malt
6.04 lbs. Light DME
2.5 oz. French Strisselspalt 60 min.
.5 oz. French Strisselspalt 15 min.
Coriander, Paradise Seeds, Lemon Peel, and chamomile at flame out
Dupont Saison Yeast (built starter from dregs)
Fermented in high 80s

It has been sitting in the carboy since I brewed and I don't have an available secondary right now and won't for a long time due to bulk aging other brews.

When should I put it into keg? I don't want to put it in prematurely but don't want to let it sit on the yeast cake for too long either.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Saison Extract Poobah58 Extract Brewing 8 07-04-2011 05:42 PM
Saison problem? bigandy73 Extract Brewing 15 02-27-2010 01:09 AM
Saison daveooph131 Extract Brewing 12 09-07-2009 03:08 PM
should i dry hop my saison? (help quick!!) deepsouth Extract Brewing 2 07-18-2009 06:19 PM
Saison Clarity MikeyLikesIt70 Extract Brewing 2 09-26-2008 04:10 PM

Forum Jump