Sounds Like a good recipe.
Are you going to clean the yeast at all or just put it right on top the cake as it sits. I've dropped a second darker beer right on yeast cakes with good results, but it can be a litter 'over pitched'. I've also drained the yeast, floated off the trub and portioned it back in a little closer to the correct pitching amount with good results.
Either way, I would like to know how this turns out. Especially using 'Buckwheat' honey.
They say flaked grains do not need to be crushed. Mine end up through the crusher if they are not a big portion of the grist.
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