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Old 08-09-2011, 03:59 PM   #11
Jul 2010
Blacksburg/Herndon, VA
Posts: 2,156
Liked 37 Times on 37 Posts

To me it sounds like the yeast got lazy with all the simple sugars added early. The reason people do stageged sugar additions in high gravity beers is so the yeast don't just go after all the simple sugars first
If I had 8 hours to chop down a tree, I would spend 6 sharpening my axe. ~Abe Lincoln

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