Diacetyl rate makes a NOTICEABLE change to taste. Before diacetyl rest, my lager was undrinkable, after diacetyl rest, it was pretty yummy. 2 months later, still in secondary, it's freakin great!!!
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA