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Old 10-17-2012, 12:56 AM   #291
Kojack84
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Oct 2010
Newtown, CT
Posts: 62
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Planning to brew this this Saturday...I put everything into Beersmith, but have 1 big problem.

Using the 3/1/1 hop amounts split into 10 additions every 10 minutes, I get WAY over 90IBU's and come in around 127!!! That is even with dialing down my system to 70% efficiency and using the full 16 lbs of 2-row. (My system is normally dialed in perfectly at 78% efficiency so I would only need 14 lbs of 2-row...which puts the IBU's still around 128.)


Did the OP type something in wrong? Or am I missing something?
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Old 10-18-2012, 02:17 PM   #292
grathan
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Jul 2010
Albany, NY
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Just brewed the BYO recipe. It seems a bit different than this one. Anyone done both?

 
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Old 10-19-2012, 01:27 PM   #293
brew2enjoy
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Oct 2010
Delaware
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Quote:
Originally Posted by grathan View Post
Just brewed the BYO recipe. It seems a bit different than this one. Anyone done both?
what is the recipe just out of curiosity?
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Old 10-19-2012, 01:56 PM   #294
DoubleDuse
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Aug 2012
Largo, FL
Posts: 38


I used BYO recipe and mine came out to 9.5% and the taste is pretty close. If I had a better filter system I think it would be spot on. And I may need to change the name to mind eraser, last weekend was a fog....

 
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Old 10-19-2012, 08:13 PM   #295
grathan
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Jul 2010
Albany, NY
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BYO uses a 105 minute boil, protein step mash, half the amount of hops, wyeast 1099, pilsner malt, and 1.6# on the amber, ferments in the 70's.

 
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Old 10-26-2012, 09:41 AM   #296
jjc831
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Oct 2012
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Help!!! Brewing this Saturday with equipment for extract. Any advice for mashing and sparging?

 
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Old 10-26-2012, 06:40 PM   #297
Kojack84
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Oct 2010
Newtown, CT
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Quote:
Originally Posted by jjc831 View Post
Help!!! Brewing this Saturday with equipment for extract. Any advice for mashing and sparging?
I filled my 10 gallon rubbermaid to the very top once I added the mash-out water.
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Old 10-26-2012, 07:18 PM   #298
JMass
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Jun 2007
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Quote:
Originally Posted by Kojack84 View Post
I filled my 10 gallon rubbermaid to the very top once I added the mash-out water.
I assume he is doing the partial mash, but it is unclear. Without knowing the equipment you have, it is difficult to recommend anything. My first partial mash that I recall was done in a cooler. I took some bendable copper tubing and drilled holes in it to get the wort out. Actually, before that, I I used pvc and drilled holes in the bottom of that in the bottom of my cooler. It worked fine.

 
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Old 10-27-2012, 04:18 AM   #299
CLMCHENRY
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May 2012
TUCSON, AZ
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Got the grains sitting at 150 in the Rubbermaid drinking a 60-minute, and have 2 90-minutes sitting in the fridge waiting for the boil to start. I'm doing 30 3-minute additions with an extra .25 oz of the simcoe @ 0. Thanks for the recipe and the help. Cant wait to be drinking mine instead of DFH!
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Old 10-27-2012, 03:57 PM   #300
JMass
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Jun 2007
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As a follow-up on my previous post and brew: I had a low efficiency/OSG. I realize today that one of my thermometers is off. I have the traditional floating glass ones. One has moisture inside which cannot be good and is reading way too high. My guess is that the sparge water was way too low. Now I know why the grain temps weren't rising!

I think that I am in the market for a good digital thermometer following this. I saw a guy on lone (brew academy?) that uses a thermocouple with a wire. This seems pretty ideal

 
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