I just brewed this beer. I read every post and came up with this recipe.
10# Marris Otter
1.25# Thomas Fawcette Amber
3# Golden Light DME
1187 Ringwood Yeast. 2L starter
I did thine same equivalents for the grain bill for my DFH 120 I followed scottland on. I had great results. Hops were distributed evenly every three mins throughout the boil.
I think my starter maybe a little small since I didn't anticipate such a high OG. I thought maybe 1.083-1.085. Any ways I think I might be fine though. I've never used this yeast either but have heard conversation that DFH claimed in the past this was one of the house yeasts. Don't know if it's true but I'm going to give it a shot.
Going to pitch at 60*F and bring it up to 64*F and after fermentation I will raise it up to 70*F for a few days. Rack to secondary and start the dry hop schedule.
Primary: too damn hot
Bottled: 120min Clone, Winter Bock, 90min clone.
Yeast Bank: Generation 5 1056, Generation 2 1028, Bottle Harvested Ommegang Abbey Ale.