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Old 05-25-2012, 04:57 PM   #231
TrubHead
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Feb 2012
Winter Park, FL
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Quote:
Originally Posted by scottland View Post
I wouldn't do Pils. I see a bunch of recipes call for it. But I've read interviews from the DFH brewers that say they dont use it. Sh** it says right on the bottle. English 2-row barley
Committed to MO (already bought) for this batch. However seeing that there are a number of "English 2-row" barleys I might try some of the others in future brews for comparison.



 
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Old 05-26-2012, 12:00 AM   #232
flyingfinbar
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Nov 2011
long island, new york
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Isn't MO technically British 2-row? I honestly don't know for sure, I'm kinda new at this... haha.



 
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Old 05-26-2012, 04:56 PM   #233
TrubHead
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Feb 2012
Winter Park, FL
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Quote:
Originally Posted by flyingfinbar View Post
Isn't MO technically British 2-row? I honestly don't know for sure, I'm kinda new at this... haha.
The internet search engine is your friend.

 
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Old 06-02-2012, 01:18 PM   #234
TrubHead
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Feb 2012
Winter Park, FL
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Brewed with MO for the base malt. I'll post back comments doing a side by side comparison with DH 90 in a few weeks.

 
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Old 06-07-2012, 01:18 PM   #235
TrubHead
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Feb 2012
Winter Park, FL
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It's been a week+ and down to FG. Tasted the measured amount and though smooth, don't think it's a DF 90 match. Might have to make "adjustments" after taste testing DF 90 and see what's missing.

 
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Old 06-07-2012, 07:04 PM   #236
brew2enjoy
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Oct 2010
Delaware
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Quote:
Originally Posted by TrubHead View Post
It's been a week+ and down to FG. Tasted the measured amount and though smooth, don't think it's a DF 90 match. Might have to make "adjustments" after taste testing DF 90 and see what's missing.
It will change quite a bit after you dry hop it. Give it some time. Mine wasn't a dead ringer either but pretty close, and that was with regular us 2-row and only 1lb of amber malt.
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Old 06-08-2012, 01:19 AM   #237
TrubHead
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Feb 2012
Winter Park, FL
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Quote:
Originally Posted by brew2enjoy View Post
It will change quite a bit after you dry hop it. Give it some time. Mine wasn't a dead ringer either but pretty close, and that was with regular us 2-row and only 1lb of amber malt.
Did a taste test of DF 90. This grain bill needs something else. Dry hopping isn't going to make it get any closer. Time to do some grain research before tweaking.

 
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Old 06-13-2012, 07:55 PM   #238
TrubHead
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Feb 2012
Winter Park, FL
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Additional grains really improved the flavor but not a clone. Going to try this one again with recipe modifications.

 
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Old 06-13-2012, 10:56 PM   #239
flyingfinbar
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Nov 2011
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I did mine with an extra pound of base malt, which was MO, and a few extra ounces of amber. I also did two full ounces of simcoe and amarillo at flameout. I overshot my OG by quite a bit, so I beefed up the dryhop bill as well. One oz each of Simcoe and Amarillo the first week, then three of each as of last night. Looking forward to see how this big, brawny IPA is gonna come out!

 
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Old 06-14-2012, 03:33 AM   #240
scottland
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May 2010
Chandler, AZ
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I'm actually starting to think WLP007 is a little too clean. Maybe the extra 'something' in the grain bill we're looking for are a little more esters. I'm not a ringwood fan, but it might be time for me to give it a try for this beer


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