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Old 03-05-2012, 03:27 PM   #171
brew2enjoy
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Oct 2010
Delaware
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Quote:
Originally Posted by scottland View Post
Ya, I'm brewing a batch for a friend next weekend. I'll be brewing it with 1.25lbs Amber malt. I'll report back how it turns out.
Definately keep us posted on that. I plan on brewing this one again sometime in the near future.


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Old 03-08-2012, 06:09 AM   #172
scottland
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May 2010
Chandler, AZ
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Alright, I'm brewing it again friday night. 3QT starter of WLP007 is spinning away right now. Only change is 1.25lbs of Amber. We'll see how it turns out...


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Old 03-08-2012, 06:36 PM   #173
wcrooker
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May 2011
Niles, Mi
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Quote:
Originally Posted by scottland
Alright, I'm brewing it again friday night. 3QT starter of WLP007 is spinning away right now. Only change is 1.25lbs of Amber. We'll see how it turns out...
I'm actually doing the same thing. only a 2L starter on a stir plate because that's all I have. My wife and I love 90 min. but they no longer distribute to my area anymore. I'm using the 1.25 amber as well but I had to sub zythos instead of amarillo. I don't really know if that was a good idea or not but we'll see what happens!

 
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Old 03-09-2012, 02:53 PM   #174
CidCitrus
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Aug 2011
Elmer, New Jersey
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has anybody tried making a small beer after mashing this? if so, what kind of beer?

 
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Old 03-09-2012, 03:19 PM   #175
DustBow
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May 2010
Cincy, OH
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you could probably do a smaller batch of a session pale ale or something
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Old 03-10-2012, 03:29 PM   #176
CidCitrus
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Aug 2011
Elmer, New Jersey
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yeah thats what i was thinking. i guess it can't hurt to try it

 
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Old 03-10-2012, 06:59 PM   #177
CBK
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Nov 2009
Rochester, NY
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Kegged this up today. Used 1.25 lbs TF Amber (have 18 lbs of this got to love group buys). Hydro sample aroma and taste were just awesome. Could have easily drank a pint of this warm and flat. Looking forward to the final product. Will do a side by side with the real thing. To the OP thank you for sharing this recipe.

 
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Old 03-19-2012, 01:02 AM   #178
brew2enjoy
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Oct 2010
Delaware
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Well my keg finally kicked last night. I really enjoyed this recipe and will be brewing it again very soon.
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Old 03-22-2012, 06:32 PM   #179
coldcrash
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Nov 2011
Hanover, Pennsylvania
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^ Agreed. Bottled mine two days ago and Will brew it again sooner rather than later. Outstanding brew! Much props to the OP and all who've contributed. Slainte!

 
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Old 04-08-2012, 04:30 PM   #180
jammin
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Jun 2011
Meridian, ID
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24 hours on the stir plate. Gonna crash it tonight and brew tomorrow.

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