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Old 02-05-2013, 10:31 PM   #1121
sweetcell
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y'all registered, stephin?

stonebrewer and i are all set, as is another DC buddy of mine (also on HBT but not as active, as far as i can tell). should be a good number of us there. we're lucky it's within driving distance. NHC 2014 will be in Grand Rapids, Michigan.
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- Drinking: BPA made with ingredients from NHC, 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
- Aging: Imperial Chocolate Milk Stout (half on coconut), sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

 
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Old 02-08-2013, 02:26 PM   #1122
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Thanks again for managing this group buy. I'd like to put in for a number of bags.

1 x GW-2ROW
1 x GW-O2RP
1 x BZ-MUNH
1 x TF-MOPA
2 x BM-5323 (Red Wheat)
1 x BM-5374 (Caramel 60L)

I don't think I have your email anymore so please PM with that and the total due. Also, I'll be coming from Frederick so if anyone up north wants me to pick up their order just let me know.

Thanks again!
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Old 02-08-2013, 03:19 PM   #1123
rwagner23
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Quote:
Originally Posted by mtbiker278 View Post
Also, I'll be coming from Frederick so if anyone up north wants me to pick up their order just let me know.

Thanks again!
That would be a HUGE help for me! Just with my normal routine it makes it very complicated to get down there.
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Old 02-08-2013, 09:30 PM   #1124
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Quote:
Originally Posted by rwagner23 View Post
That would be a HUGE help for me! Just with my normal routine it makes it very complicated to get down there.
No Problem. I should be able to handle 12-15 bags in my WRX with the seats down, and maybe 1-2 riding shotgun. Performance might suffer a bit though....
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Old 02-09-2013, 04:51 PM   #1125
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Stefin,

What do you usually keep on hand aside from PBW and Star San?Is there anyway to buy "specialty" malts (like Crystal malts) in smaller quantities, or would i have to go with half or full sack?

Also wanted to know how you and the others store your grains and what the approx shelf life was (unmilled of course).

One last thing. Have you or has anyone else here ever bought yeast (dry) in bulk, or is that just a bad idea?


Thanks in advance........

Tony

 
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Old 02-09-2013, 05:15 PM   #1126
claphamsa
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Quote:
Originally Posted by tglov71 View Post
Stefin,

What do you usually keep on hand aside from PBW and Star San?Is there anyway to buy "specialty" malts (like Crystal malts) in smaller quantities, or would i have to go with half or full sack?

Also wanted to know how you and the others store your grains and what the approx shelf life was (unmilled of course).

One last thing. Have you or has anyone else here ever bought yeast (dry) in bulk, or is that just a bad idea?


Thanks in advance........

Tony
I keep around candy sugar, and cara pils.
I feel that properly stored you have about 18 months for the grain.... who knows after that.
why would you ever want that much dry yeast? dont forget, it DOES have a shelf life. if you really wanna hoard, you have to slant.
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Old 02-10-2013, 03:12 AM   #1127
lakesidebier
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Can I add these to the next buy:

1 - FB-PILS
1 - BM-5298

 
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Old 02-10-2013, 06:02 AM   #1128
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Next order:

1 x BZ-PILS
1 x BZ-MUNH

 
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Old 02-11-2013, 02:39 PM   #1129
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Quote:
Originally Posted by lakesidebier View Post
Can I add these to the next buy:

1 - FB-PILS
1 - BM-5298
I already have you for a FB pils... do you want a second?
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Old 02-11-2013, 06:30 PM   #1130
rwagner23
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Quote:
Originally Posted by rwagner23 View Post
I would like to place an order for the next round:

1 Bag BZ-PILS
1 Bag CM-2ROW
1 Bag BD-MOPA

Would there be anyone on this buy that can assist me in getting my grains close to Frederick? If not no biggie.
Can I double up on on the 2 row?
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Primary: DunkelWiezen, Imperial Brown Ale
Secondary: Barleywine, Holiday Mead, Munich Helles
On Tap: ESB, Irish Red, Nelson Sauvignon Pale Ale,Coffee Imperial Stout on whiskey soaked oak chips
Keg Aging:
Bottles:Barleywine, Oatmeal Stout, Irish Red, Clone's Amber Ale

 
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