Horizon Pale Ale - Home Brew Forums

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Old 08-03-2011, 02:49 AM   #1
Theis
Recipes 
 
Jun 2011
Bloomington, MN
Posts: 102


Recipe Type: All Grain   
Yeast: Danstar Nottingham (11 g Dry yeast)   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5.5   
Original Gravity: 1.050   
Final Gravity: 1.010   
IBU: 45   
Boiling Time (Minutes): 60   
Color: 8 SRM   
Primary Fermentation (# of Days & Temp): 14 days, 65 degrees   
Additional Fermentation: Bottle conditioning 6 weeks   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Nicely balanced session beer with citrus notes of cascade aroma hops at the finish   

Simple American Pale Ale recipe
9lb 2 row Rahr malt
1lb Briess Crystal 60

0.5oz Horizon (10.6)+ 0.5 oz Cascade (5.1) 60 minutes.
1 oz Cascade (5.1) for 30 minutes
1 oz Cascade (5.1) for 1 minute

1/2 Whirlifloc tablet at 10 minutes

Nottingham fermented out in 36 hours to 1.010 at 65 degrees with a clean profile that let the hops shine- man that stuff is great- too bad the price more than doubled in the last month.

Great after 1 week in bottle, hops really mellowed after 3 weeks in bottle. Next time I'll plan on transferring to secondary or waiting until fermentation slows down and dry hop with 1 oz of cascade. Overall a great tasting session beer which is drinkable within 3 weeks of brewing maybe even less if kegging but thats probably pushing it.

 
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