Horizon Pale Ale - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Horizon Pale Ale

Thread Tools
Old 08-03-2011, 02:49 AM   #1
Jun 2011
Bloomington, MN
Posts: 102

Recipe Type: All Grain   
Yeast: Danstar Nottingham (11 g Dry yeast)   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5.5   
Original Gravity: 1.050   
Final Gravity: 1.010   
IBU: 45   
Boiling Time (Minutes): 60   
Color: 8 SRM   
Primary Fermentation (# of Days & Temp): 14 days, 65 degrees   
Additional Fermentation: Bottle conditioning 6 weeks   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Nicely balanced session beer with citrus notes of cascade aroma hops at the finish   

Simple American Pale Ale recipe
9lb 2 row Rahr malt
1lb Briess Crystal 60

0.5oz Horizon (10.6)+ 0.5 oz Cascade (5.1) 60 minutes.
1 oz Cascade (5.1) for 30 minutes
1 oz Cascade (5.1) for 1 minute

1/2 Whirlifloc tablet at 10 minutes

Nottingham fermented out in 36 hours to 1.010 at 65 degrees with a clean profile that let the hops shine- man that stuff is great- too bad the price more than doubled in the last month.

Great after 1 week in bottle, hops really mellowed after 3 weeks in bottle. Next time I'll plan on transferring to secondary or waiting until fermentation slows down and dry hop with 1 oz of cascade. Overall a great tasting session beer which is drinkable within 3 weeks of brewing maybe even less if kegging but thats probably pushing it.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
PineBelt Pale Ale Clone - PineTar Pale Ale Kerberbb Homebrew Ale Recipes 13 10-10-2013 10:36 PM
My Pale Ale scottland Homebrew Ale Recipes 20 09-10-2011 03:57 AM
1up Pale Ale ubermick Homebrew Ale Recipes 0 06-01-2011 04:23 PM
C&C Pale Ale smizak Homebrew Ale Recipes 2 07-06-2010 05:41 PM

Forum Jump