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Old 03-30-2007, 04:45 PM   #1
Brewing Clamper
 
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Apr 2006
Union City, CA
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I use 1/2 tsp in my starter, and 1 tsp in a 5g boil. Is this ok or is it possible to have too much nutrient? Just curious.
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Old 03-30-2007, 05:35 PM   #2
ColoradoXJ13
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Dec 2006
Somerville, MA
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you are fine

 
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Old 03-30-2007, 07:53 PM   #3
Evan!
 
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Aug 2006
Charlottesville, VA
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You know what they say---any more than a pinch, and they turn into gremlins. I'd keep an eye on it. Those gremlins are mischievous little bastards.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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