Vienna/Amarillo SMaSH Pale Ale

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DregAddict

Well-Known Member
Joined
Nov 13, 2010
Messages
598
Reaction score
14
Location
Las Vegas
Recipe Type
All Grain
Yeast
Nottingham
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
4.5
Original Gravity
1.059
Final Gravity
1.008
Boiling Time (Minutes)
60
IBU
44
Color
6 SRM
Primary Fermentation (# of Days & Temp)
21 days at 65F
Secondary Fermentation (# of Days & Temp)
none
Additional Fermentation
none
Tasting Notes
Great amarillo flavor and aroma. A little bitter, but may mellow over time.
10 lbs. Vienna malt mashed at 154F for 60 min.
Batch Sparged

1.0 oz. Amarillo FWH
0.5 oz. Amarillo @ 15 min
0.5 oz. Amarillo @ 2 min
1.0 oz. Amarillo dry hopped for 7 days

Cooled wort to below 70F then pitched one packet of Nottingham dry yeast.
Used swamp cooler method to keep carboy at ~65F for 21 days.
Used 4.1 oz. corn sugar at bottling time to acheive 2.7 vols.

Vienna_Amarillo_SMaSH_in_glass.bmp
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