I brewed this two weeks ago and racked it to a secondary yesterday. I tasted it and there was a sweet fruity character kind of like a belgian type beer flavor. Is this what is referred to as a malty flavor?
Will this flavor settle out?
Well you know opinions. They're like Softails, everyone has one. My 2 drachmas is that three weeks is the minimum time for bottle conditioning. Even better is 6 weeks. I did a Brewers Best kolsch and brown ale back in May and they are now becoming what they should be (IMHO). Try a bottle here and there and see what you think, but extra time in the fermenter(s) and bottle seems to be one of the biggest factors for better beer. Again, IMHO.