I know the answer is probably here, but I can't figure out the magic phrase for the search. Anyway...
Can this be done? I'd like to CC my IPAs but can't really afford a fridge/ deepfreeze and temp control gauge. I thought about filling a rubbermaid can w/ ice and CC it college keg party style, but does this need to be done for more than a couple days? Maybe it has to be better temp controlled than that? What's the word?
Bottled: BDSA, Brandon's Brown
On Deck: Birthday IIPA
Thinking About: Oak Aged Stout, BDSA
Oh Lisa, you and your stories. Bart is a vampire, beer kills braincells. Now let's all go back to that ...building...thingy...where our beds and TV...is. - Homer