Originally Posted by telebrewer
Does anyone have a clone for Off The Grid Ale from New Planet. It's hoppier than their regular GF beer. My wife loves it. I've got to brew it for her. Thanks.
Unfortunately they don't distribute down here so I don't know what it tastes like. But I would start with the info on their website.
Beer DetailsMade with Sorghum, Brown Rice Extract, Molasses, Tapioca Maltodextrin, Caramel Color, Hops, Yeast
12 Fluid Ounces / 4 Packs
So I'd say a combination of Sorghum and Brown Rice extract, maybe 75/25 up to 5% ABV
Molasses is a strong flavour so use a very small amount.
Tapioca maltodextrine to bring up the body.
Caramel Colour, I'd omit this. Or if you want the same colour, use amber belgian candy syrup in it's place. Hoping to do this for a 5am saint clone.
Hops, no idea. You'll have to follow your nose on this one. Dry hopping to get that great aroma going.
Yeast, I'd use US-05 - American Ale Yeast.
Maybe start at 30 - 35 IBU and increase/decrease as you see fit.
Hop this helps.
My gluten free home brewing blog.
Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA
All gluten free.