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Old 07-31-2011, 05:45 AM   #1
Jun 2009
Whetsone AZ
Posts: 372
Liked 24 Times on 18 Posts

Well it could be great or it might just plain suck,but here is my 1st try at all-grain wish me luck,I was in Bamberg Germany and had a summer smoked hefe
and thought I would bring it to AZ!!

5 1/2# Pale Wheat Weyermann
4 # Plisner malt Weyermann
.75# Smoked Malt Weyermann
.25 Caramel Wheat 45L
.25 Honey Malt 25 L
1# Rice hulls
1oz Tettnang
WLP 380

Reason: Left out PH Level 5.0

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Old 07-31-2011, 03:10 PM   #2
Aug 2009
Johnson Creek, WI
Posts: 191
Liked 6 Times on 4 Posts

I just did a smoked american wheat with 8oz of the Briess cherrywood smoked malt and I found it was just a touch too little. It was hopped up a bit so maybe that's what was hiding it. All in all I liked the whole smoked wheat thing, never did try it when I lived in the old country though. Let us know how it turns out!

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