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Old 08-03-2011, 03:06 AM   #11
muse435
 
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Door County, WI AKA "Cherryland" There is a company up there called cherry de-lite. There are tons of cherry orchards up there as well.
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Old 08-03-2011, 04:07 PM   #12
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Quote:
Originally Posted by muse435 View Post
Door County, WI AKA "Cherryland" There is a company up there called cherry de-lite. There are tons of cherry orchards up there as well.
thanks!

 
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Old 08-03-2011, 08:00 PM   #13
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I used a gallon of "tart Cherry Juice" http://www.glutenfreeislife.com/wp-c...0/05/006-6.jpg in a 5 gallon batch of cider, with 4 gallons store brand apple juice.

It was almost cherry. The next batch I want to make the same, then rack onto cherries for a week or two to pick up fresh cherry flavor.

B
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Old 08-04-2011, 04:19 AM   #14
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just found out that my sister my have gotten sweetened cherry juice. It's the same as the unsweetened, just with extra sugar, I assume this will only affect the final ABV though.
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Old 08-04-2011, 11:53 AM   #15
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What sugar has it been sweetened with, does it say?

 
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Old 08-04-2011, 03:22 PM   #16
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I won't know for another week and a half
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Old 01-26-2012, 12:39 AM   #17
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Any updates on the cherry/apple hard cider??

 
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Old 01-26-2012, 05:11 AM   #18
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Any updates on the cherry/apple hard cider??
unfortunately I ran out of space b/c I made mead instead. I might make it this spring tho, i will update when the time comes.
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