I just cracked one of the Hefe Weizens I brewed 1.5 months ago (my first batch). They've been in the bottle since 8-23. I only have about 6 of them left, but I noticed that in almost all of them, the yeast/sediment at the bottom of the bottles has turned mostly black. They taste great though.
Is this normal?
When I read about the evils of drinking, I gave up reading.
Primary: American Brown Ale
Secondary 1: Sam Adams clone
Secondary 2: Empty
Secondary 3: Empty
Bottled: Pilsner, Pale Ale III, Oktoberfest
Next up: ?