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Old 09-30-2005, 03:54 AM   #1
Eskram
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Aug 2005
FL
Posts: 132


I just cracked one of the Hefe Weizens I brewed 1.5 months ago (my first batch). They've been in the bottle since 8-23. I only have about 6 of them left, but I noticed that in almost all of them, the yeast/sediment at the bottom of the bottles has turned mostly black. They taste great though.

Is this normal?
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Primary:
American Brown Ale
Secondary 1:
Sam Adams clone
Secondary 2:
Empty
Secondary 3: Empty


Bottled: Pilsner, Pale Ale III, Oktoberfest
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Old 09-30-2005, 10:15 AM   #2
rohan
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Sep 2005
Posts: 44

what sort of beer is it?? lager, stout??

i have never heard of that. but if it tasts good your laughing...

 
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