Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > brewing with saguaro fruit
Reply
 
Thread Tools
Old 07-30-2011, 08:50 PM   #1
steev23
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: tucson, az
Posts: 7
Default brewing with saguaro fruit

I'm wondering if anyone has had any success here brewing with saguaro cactus fruit. I've done some searching here on the forums and there was a little discussion somewhere but nothing really about how the final result tasted (or looked). The guy at a local brew store said he had failed the one time he tried, though i didn't get to ask exactly what he meant by "failed".

What i've tried is a belgian saison that I added a pound and a half of the fruit to, that we had just harvested a week earlier and frozen. I heated it up so it melted, then to just barely boiling temp to pasteurize it, then immediately turned off the heat and let it cool down to room temp, then added it to the secondary. That kicked off a whole new fermentation that has been going on for over 2 weeks now, though the bubbling is down to once every 90s or so. The SG is down to only 1.004 (!) (the predicted FG of my saison recipe, w/o the fruit, was 1.011) and the taste is quite alcoholic, almost medicinally so (and the color is a deep cherry red). my fear is that saguaro fruit is so sugary that i basically made the equivalent of a rum ale or something. which is too bad because the fruit is super delicious when it's fresh. I'm also just wondering how much longer I should wait to bottle.

Anyway, just wondering if anyone else has any similar experiments to share.


steev23 is offline
 
Reply With Quote
Old 08-15-2011, 05:03 PM   #2
steev23
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: tucson, az
Posts: 7
Default

well, just an update - I went ahead and bottled this batch and it's a totally drinkable beer. there's really no trace of the original taste of the saguaro fruit, and it's a very "dry" beer, but that's part of the saison style anyway, as i understand it. It is a very attactive ruby red color. i'd say it's a success, although perhaps not something i'm going to do again any time soon - although I am thinking about doing a Prickly Pear Porter this fall.....


steev23 is offline
 
Reply With Quote
Old 01-08-2012, 06:17 AM   #3
brewdude25
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Phoenix, AZ
Posts: 117
Default

Hey thanks for the update. Finally, someone actually sticks around the thread to say how the beer turned out! Hey do you know of any other way to get the fruit other than harvesting it your self? Can you buy some sort of syrup or jam? If so, where?
Thanks in advance!
__________________
To brew or not to brew... That is the question.
brewdude25 is offline
 
Reply With Quote
Old 01-09-2012, 05:25 PM   #4
steev23
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: tucson, az
Posts: 7
Default

That's a good question. It's such a low-yield fruit and commercial gathering is prohibited on public lands, while only tribe members can gather on reservation land. So it makes sense that there would be very little out there available for sale. You might find some syrups and stuff at farmers markets around arizona, but I can't say that I remember ever coming across it for sale. Native Seed Search has some saguaro teas and might have suggestions of where else to look.... Native Seeds/SEARCH

btw, I heard New Belgium just released a Prickly Pear Saison. But I have yet to find a bottle anywhere around here.
steev23 is offline
 
Reply With Quote
Old 06-11-2015, 02:09 AM   #5
treesboy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Tucson, Az
Posts: 20
Likes Given: 7

Default Saguaro fruit

I have dove a prickly pear porter, yearly. Only once with saguaro fruit which was a saison last year. I juiced, strained, pasteurized and added about a half gallon to the secondary. there was a flavor and tartness not usually present in my saison but not as much as I expected. Given the amount of labor harvesting and processing I am not sure it was worth it....but will probably do it again for novelty lol


treesboy is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Never tried brewing a fruit beer honkey Recipes/Ingredients 3 07-22-2011 11:32 AM
brewing with fresh fruit jabumbo Recipes/Ingredients 7 01-07-2011 07:30 PM
Fruit beer using frozen fruit concentrate cell Recipes/Ingredients 3 12-11-2009 07:36 PM
Brewing with Fruit ejacques Recipes/Ingredients 2 04-08-2008 06:33 AM
Promash settings for Oregon Fruit Products puree, or should I use fruit essence extra robertjm Recipes/Ingredients 6 11-14-2006 02:42 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS