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Old 07-30-2011, 06:48 PM   #1
MrMeans
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Jan 2010
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I just brewed a blue moon clone (ag). I used wyeast belgian wit yeast, first time using it. Has been fermenting away for 2 weeks at about 67 F. I popped open the bucket today for gravity/flavoring sample and was greeted by a layer krausen still floating on top. Smells fine, took my sample and it tasted fine gravity was 1.012. I am not too worried about it but I was wondering if this normal for this yeast or wheat beers. I am used to my krausen dropping out after a few days.


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Old 07-30-2011, 07:47 PM   #2
Regulation
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It's normal.



 
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Old 07-30-2011, 09:38 PM   #3
buckeye2011
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Which Belgian yeast? I had WL300 do that both times I used it. No big deal, it will drop soon.

 
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Old 07-31-2011, 12:51 AM   #4
eastoak
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even if it never drops as long as you have your final gravity you can bottle.

 
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Old 07-31-2011, 01:03 AM   #5
Revvy
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My wits with bottle harvest hoegaarden yeast averages about 3 weeks with krausens, even though the hydro readings show terminal gravity has been reached.


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