My plan is for a dry still apple-cranberry cider. I used red star pasture champagne yeast for this batch. There is zero airlock activity right now but I'm going to wait a few more weeks before taking some hydro samples. Since I want to let it sit in the secondary for a few months, I was wondering if an early cold crash would help clarity, I plan on cold crashing before bottling regardless.
Starter - Onyx IPA
Primary - The Elf's' Reward
Kegged - Too Sweet Honey Ale
"Drinking cheep beer is like having sex with an ugly woman, sure it gets the job done, but your friends WILL find out!"