I have been thinking about trying to do a totally locally grown beer, I have some contact with local farmers through my job and have talked to them about getting wheat since they already grow it as well as some other possible grains. I was told the wheat grown here is normally used for animal feed and not milled. Apparantly it just doesnt mill down to as fine a texture. Since I'm not making bread I don't expect this would have much of a bearing on me but was just wondering if anyone knew anything about wheat and if the variation in strains would make a difference?
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Bottled - APA, PB Stout, Summer Rye, Trippel
In the Works - thinking bout it