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Old 07-29-2011, 03:50 PM   #1
Feb 2011
Denver, CO
Posts: 288
Liked 10 Times on 7 Posts

Recipe Type: Partial Mash   
Yeast: WLP 565   
Yeast Starter: 1 tube   
Batch Size (Gallons): 5.00   
Original Gravity: 1.060   
Final Gravity: 1.010   
IBU: 26.2   
Boiling Time (Minutes): 60   
Color: 5 SRM   
Primary Fermentation (# of Days & Temp): 26 (72F/2d; 82F/14d; 72F/end)   
Tasting Notes: Great, yeast esters present but would like more. Saaz FWH flavor is complemetary   

4# Pilsen DME
3# Vienna
8oz White Wheat Malt
2oz Belgian CaraMunich

FWH 1oz Czech Saaz, pellet, 3.2%AA
30min 1oz East Kent Goldings, pellet, 4.5%AA
10min 1oz Fuggle, pellet, 3.6%AA

Mash Schedule
Mash Equipment: 5 gal ceramic stoneware pot, 5gal paint strainer bag
Mash thickness: 1.5 q/lb
30min @ 133-140 (ish... tough to do in an oven)
60min @ 150-151 (crept up to 158 by the end of mash)

Yeast nutrient, irish moss (if you really want)

All in primary. To raise temp, slapped a heating pad on it and wrapped it in two blankets.

.75 cup Dextrose; bottled 4.56gal total

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