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Old 07-29-2011, 03:50 PM   #1
Jakemo
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Join Date: Feb 2011
Location: Denver, CO
Posts: 287
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Recipe Type: Partial Mash    Yeast: WLP 565    Yeast Starter: 1 tube    Batch Size (Gallons): 5.00    Original Gravity: 1.060    Final Gravity: 1.010    IBU: 26.2    Boiling Time (Minutes): 60    Color: 5 SRM    Primary Fermentation (# of Days & Temp): 26 (72F/2d; 82F/14d; 72F/end)    Tasting Notes: Great, yeast esters present but would like more. Saaz FWH flavor is complemetary   
Grains
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4# Pilsen DME
3# Vienna
8oz White Wheat Malt
2oz Belgian CaraMunich

Hops
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FWH 1oz Czech Saaz, pellet, 3.2%AA
30min 1oz East Kent Goldings, pellet, 4.5%AA
10min 1oz Fuggle, pellet, 3.6%AA

Mash Schedule
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Mash Equipment: 5 gal ceramic stoneware pot, 5gal paint strainer bag
Mash thickness: 1.5 q/lb
30min @ 133-140 (ish... tough to do in an oven)
60min @ 150-151 (crept up to 158 by the end of mash)

Other
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Yeast nutrient, irish moss (if you really want)

Fermentation
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All in primary. To raise temp, slapped a heating pad on it and wrapped it in two blankets.

Bottling
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.75 cup Dextrose; bottled 4.56gal total



 
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