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Old 07-29-2011, 09:47 AM   #1
Vance71975
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Jan 2011
Bryan, Ohio
Posts: 817
Liked 11 Times on 10 Posts



Has anyone tried using a Scoby with Coffee instead of tea? If so what were the results?
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Old 07-31-2011, 08:03 PM   #2
paulerickson
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Jul 2011
Madison, WI
Posts: 3

Madness!
I would expect rancidity (or worse) from all the oil, and at best a nasty week-old stale coffee flavor. Still... I'm kind of curious now.

 
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Old 08-03-2011, 08:40 AM   #3
Vance71975
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Jan 2011
Bryan, Ohio
Posts: 817
Liked 11 Times on 10 Posts


Quote:
Originally Posted by paulerickson View Post
Madness!
I would expect rancidity (or worse) from all the oil, and at best a nasty week-old stale coffee flavor. Still... I'm kind of curious now.
I know right! I figure if it works with Tea, and Coffee Works in brewing, Maybe just maybe it could be the next amazing awesome thing!
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Old 08-10-2011, 04:34 PM   #4
Jroza1
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Aug 2011
San jose, Ca
Posts: 11

I actually have a recipe for a wine type fermentation of coffee. I am thinking about trying it- it sounds like few here have done it, so maybe I will start after I rack my plum wine...

 
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