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Old 07-28-2011, 08:53 PM   #1
petep1980
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I landed a pretty fresh vial of this. Any killer recipes for it? I also have tons of Saaz and Perle.

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Old 07-28-2011, 10:01 PM   #2
ChillWill
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I've used it for a dry stout, abbey dubbel, and saison type beer. It's a very versatile strain.

Got any citra and amarillo? My saison (maybe more like a pale ale) used those and it's really good. It's posted on here.

 
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Old 07-28-2011, 10:23 PM   #3
petep1980
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Actually, it seems perfect for a Belgian IPA. I'll just Perle bitter, and Saaz flavor.

 
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