no, it seemed like a lot of extra work for really no reason other than just curiosity. I guess i looked at it as a "if it ain't broke don't fix it"
situation, the faucets i have work great and i like the looks of them more than the bar gun. I still have it if anyone wants to give it a shot
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout