Thanks for the reply, frogman. Did you use whole pumpkin or canned? I'm hoping to brew my pumpkin ale on August 7th or 8th. I'll be sure to post my results.
Tap 1: English Dark Mild Tap 2: American Brown Tap 3: American Amber Tap 4: Sour Belgian Brown Tap 5: Nitro Milk Stout
Kegged: Amber, Brown, Milk Stout
Lagering: Vienna Lager