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Old 04-24-2012, 09:01 PM   #81
SouthtownsBrewing2011
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Feb 2012
Posts: 18

Quote:
Originally Posted by cweston
This was my first rye beer--it's an adaptation of my Columbus APA with more/darker crystal and flaked+malted rye. I just tasted the first one last night--it's going to be a winner. It's a deep copper color with a spicy/complex flavor--the malty components really come through with the IBUs a little lower than a typical PA.

Grain:
7 lb. American 2-row
1 lb. American Munich
8 oz. American crystal 120L
4 oz. Belgian CaraMunich
2 oz. Belgian Special B
1.5 lb. Flaked rye
1 lb. Rye malt

Mash: 74% efficiency
mash 60 minutes at 152

1 tsp irish moss at 15 min.

Hops:
.5 oz. Columbus (13% AA, 60 min.)
.5 oz. Columbus (13% AA, 20 min.)
.5 oz. Columbus (13% AA, 10 min.)
.5 oz. Columbus (13% AA, 2 min.)

Yeast: Nottingham
I just made it over easter break and bottled it on friday! I tasted it while bottling. It tasted great. i can't wait to drink it cold next month.
My sp g was 1.035 and ended up at 1.010! Seemed a little light but full of Esters!



 
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Old 04-24-2012, 09:09 PM   #82
SouthtownsBrewing2011
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Feb 2012
Posts: 18

Quote:
Originally Posted by esarkipato

Looking for feedback on this recipe......anything?
You og is pretty high. Must had good conversion!



 
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Old 04-27-2012, 01:53 AM   #83
MeanGreen
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Sep 2009
Dallas/McKinney
Posts: 152

Brewed this 6 weeks ago and just tapped

wow!

this is my 75th all grain and one of the best. Exactly what I am looking for, a Rye Pale Ale. Not an enamel stripping Rye IPA

Had a b#tch of a time running this off, ran low on rice hulls.

I used Denny's 1450 on this and man is it perfect. Malty, Bitter, Depth

Kudos on a one of the better recipes I've brewed off this site.

I'd post a pic but my glass is never full

 
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Old 04-28-2012, 09:20 PM   #84
QuaffableQuips
Editor-in-Chief, Zymurgy magazine
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Sep 2009
Fort Collins, Colorado
Posts: 396
Liked 28 Times on 23 Posts


Just bottled 5 gallons of this today, and man, the hydro sample was awesome! Can't wait to try a carbed bottle in a few weeks. Thanks, OP, for the great recipe!

 
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Old 05-05-2012, 12:29 PM   #85
SouthtownsBrewing2011
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Feb 2012
Posts: 18

Quote:
Originally Posted by NochEineMassBitte
Just bottled 5 gallons of this today, and man, the hydro sample was awesome! Can't wait to try a carbed bottle in a few weeks. Thanks, OP, for the great recipe!
I just opened a bottle 2weeks after priming! Definately of the best!
Great recipe!

 
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Old 05-06-2012, 08:14 AM   #86
america
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Apr 2011
seattle, wa
Posts: 150
Liked 3 Times on 3 Posts


Quote:
Originally Posted by SouthtownsBrewing2011

I just opened a bottle 2weeks after priming! Definately of the best!
Great recipe!
Tell me about it. I just had a 3 month old batch after 2.5 weeks of force carbing at 12 PSI @38 degrees... really really good beer!

 
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Old 05-20-2012, 02:07 AM   #87
SouthtownsBrewing2011
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Feb 2012
Posts: 18

Quote:
Originally Posted by america

Tell me about it. I just had a 3 month old batch after 2.5 weeks of force carbing at 12 PSI @38 degrees... really really good beer!
I just had beer club and my rye ale was awesome! Definitely will make this again!

 
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Old 05-20-2012, 04:05 PM   #88
QuaffableQuips
Editor-in-Chief, Zymurgy magazine
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Sep 2009
Fort Collins, Colorado
Posts: 396
Liked 28 Times on 23 Posts


Cracked open a carbonated bottle of this on Friday after much impatience. Holy crap, is this ever good. Definitely going to brew this again. Nice job, OP!

 
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Old 06-14-2012, 03:38 AM   #89
Chrslund
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Feb 2011
Littleton, Colorado
Posts: 19
Liked 1 Times on 1 Posts


Just finished carbonating and tried tonight. Great beer, I will definitely make this one again.

 
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Old 06-28-2012, 11:48 PM   #90
WilliamstonBrew
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May 2009
Michigan
Posts: 124
Liked 1 Times on 1 Posts


This beer is fantastic. The only thing I can add to the conversation is another picture of the final product. I brewed this on May 5th and follow the OP's recipe exactly.




 
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