I have been curious about rye beers since tasting a Hoss rye a while back and have been looking for a good recipe. After looking through all of the posts regarding this recipe I've decided to give it a try.
For those that have already brewed this beer, does anyone have any advice they can offer?
The one thing I have picked up on is the use of rice hulls when brewing with rye malts. Has anyone else used rice hulls when mashing this recipe or does the barley provide enough of a filter bed for the mash?
Foxfire Brewing - Lake Zurich, Illinois