Looks tempting! May brew this next weekend along with (possibly) an abbey dubbel. Nice to see all the followup examples and successes. May use US-05 and just rye malt (not flaked). Also considering moving the bittering charge to FWH. Pretty minor adjustments all in all.
So many recipes...
Fermenter: RR Row 2, Hill 56 (pale ale) clone
Bottles: Tripel, India Red Ale, Saison