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Old 07-27-2011, 12:51 AM   #1
Schumed
 
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Feb 2011
Kansas City, Mo
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I'm thinking of priming my Maple Dark Ale with Maple Syrup...any idea how much to use....my hope is to get some maple flavor to come through

9lb 2 row
.5lb carapils
.5lb Caravienne
.75lb chocolate malt

1oz Northern Brewer - 60min
1oz Cascade - 5 minute

12oz - Pure Maple Syrup - 10 minute

1056 - American Ale Yeast

Racked another 12oz maple syrup to secondary after the first week in fermentation

Thoughts?
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Old 07-27-2011, 01:21 AM   #2
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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grade B,is suppose to give more maple flavor.5.5 oz. for normal carbonation, depending how many voulumes you want,comparable to 4 oz corn sugar per 5 gallons. I think your best bet is what you did by adding it after initial fermentation.Honestlly from what ive read you have to use a boat load in a brew to really get it,...$$$$

 
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