pumpkin ale: Sorghum syrup, amber candi sugar or brown sugar
Hi all - I'm taking a recently published pumpkin ale recipe and doing some tweeking, - I have brown sugar in the house, and a bag of amber candi... but i was thinking of using white sorghum syrup as part of the recipe on brewmasters... any thoughts on what would go best with the pumpkin/spices?
let me know - thanks
Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale