I just brewed this exact kit from them 6 weeks ago.
1. Ferment in primary for 3 weeks
2. transfer to secondary and add cocoa nibs (I soaked mine in chocolate flavored vodka for two weeks prior to putting in secondary to sanatize and extract more chocolate flavor)
3. Keep in secondary for 2 weeks then keg or bottle....
Getting ready to brew a northern brewer chocolate milk stout kit. How long in primary? Should I secondary?
What is the recipe?
Kaiser Ridge Brewing
Bottled in the refer: Düsseldorf Altbier
Bottled in the refer: SN Celebration Clone
Bottled in the refer: Dunkelweizen
Bottled in the refer: Choc/Coffee Stout
Bottled in the refer: German IPA
Conditioning: Schwarzbier (lager)
Conditioning: German IPA
Fermenting: Choc/Coffee Stout
Fermenting: Blonde Ale
Fermentng: Irish Red Ale