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Old 04-06-2012, 11:00 PM   #481
Henry22
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Jan 2012
Columbia, SC
Posts: 336
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Quote:
Originally Posted by ultravista View Post
I used the Munich Type II. This go-around, I am doing the CYBI Dead Guy recipe from an interview with John M.

This will be my fourth Dead Guy batch. Can't wait to see what the results of the CYBI recipe are.
I just ordered Yooper's recipe off of brewmasterswarehouse which has Munich II in it. Are you changing recipes just to change things up?
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Old 04-06-2012, 11:29 PM   #482
ultravista
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Mar 2007
Las Vegas, Nevada
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Henry - the Can You Brew It guys interviewed John Maier, the brewmaster at Rogue.

The recipe is also posted here: http://www.homebrewtalk.com/f12/can-...uy-ale-175382/

Yoopers was my first DGA brew, then another clone, and last, the Brewcraft Kit. The CYBI recipe is the truest of Dead Guy recipes - direct from Rogue.

Yoopers clone is awesome; you won't be disappointed.

 
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Old 04-08-2012, 08:11 PM   #483
Henry22
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Jan 2012
Columbia, SC
Posts: 336
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Yeah Im excited to brew it. Just waiting on my wort chiller to come in.
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Old 04-16-2012, 10:51 PM   #484
seminoleAle
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May 2011
Tallahassee, Florida
Posts: 52

Brewed the undead guy yesterday, all grain using the beersmith recipe. Results were dead on with the recipe. Looking forward to this brew.

 
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Old 04-18-2012, 09:19 PM   #485
Henry22
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Jan 2012
Columbia, SC
Posts: 336
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Did everyone use the standard 5oz of table sugar to prime with?
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Old 04-18-2012, 09:24 PM   #486
rico567
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Apr 2008
Central IL
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Quote:
Originally Posted by Henry22 View Post
Did everyone use the standard 5oz of table sugar to prime with?
My understanding of "standard" is 5 oz. of dextrose, not table sugar (sucrose).
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Old 04-18-2012, 11:45 PM   #487
Henry22
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Jan 2012
Columbia, SC
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I think standard is 2.7 volumes of CO2, Ill use a calculator.
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Old 04-20-2012, 11:56 PM   #488
seminoleAle
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May 2011
Tallahassee, Florida
Posts: 52

At one week primary at 64 degrees. My first brew in glass carboy. All others in plastic bucket.
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Old 04-25-2012, 12:32 AM   #489
InityBrew
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Oct 2011
Phoenixville, Pa
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I just kegged a batch of this about 10 minutes ago.

3.5 week primary. fermented at 64 degrees with US-05

OG: 1.062
FG: 1.014

Also, i cold steeped some columbian coffee and added 25 oz of the liquid at flame out.

Tasted incredible uncarbed and warm.. can't wait to try in a couple of weeks when it is carbed.

Thanks Yooper!

 
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Old 04-25-2012, 02:33 AM   #490
seminoleAle
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May 2011
Tallahassee, Florida
Posts: 52

What was your ratio of coffee to water?

 
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