How did that strawberry wit turn out? I did my standard wit this summer with 3944 and took 3 gallons and added 36 ounces of frozen raspberries to secondary (2.5 weeks in primary). I prefer my wits fresh. Carb right out of primary, cool and drink. They turn into more of a light Beligian at 6-10 weeks. At 10 weeks and well carbed the raspberry wit was so refreshing. A summer drinker for sure. Almost soda like.
Last edited by tonymark; 11-05-2014 at 05:15 PM.
Reason: Used incorrect yeast number