Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Peach Berliner Weiss
Thread Tools
Old 07-26-2011, 12:59 AM   #1
Feedback Score: 0 reviews
Join Date: Dec 2010
Location: lexington, Kentucky
Posts: 235
Liked 1 Times on 1 Posts
Likes Given: 2

Default Peach Berliner Weiss

I just racked 5.5 gallons of Berliner Weiss onto 7.5 pounds of peaches. My typical ferment/aging time for Berliners is ~2 months. This one is a month old. How long should I expect to leave it on the peaches? Does it depend on flavor/aroma, or is it strictly gravity dictated?

heywatchthis is offline
Reply With Quote
Old 07-26-2011, 01:12 AM   #2
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: , GA
Posts: 759
Liked 23 Times on 19 Posts
Likes Given: 26


I actually emailed dogfish about festina peche. They suggested adding the peaches right into the primary. So I think you should sit on em for atleast a couple months.
The best beer I ever made was the next one I brew.
Thundercougarfalconbird is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Berliner Weiss sdp07d Lambic & Wild Brewing 4 12-07-2010 04:30 AM
DMS Berliner Weisse jvlpdillon Lambic & Wild Brewing 3 11-15-2010 02:49 PM
My first Berliner centralpabrewer Lambic & Wild Brewing 41 08-31-2010 10:01 AM
First attempt at Berliner weiss not going as expected wscott823 Lambic & Wild Brewing 7 04-01-2010 06:30 AM
A stronger Berliner Weiss? spatten Lambic & Wild Brewing 5 04-23-2009 08:20 PM

Forum Jump