Smoke Beer As A Marinade - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Smoke Beer As A Marinade

Reply
 
Thread Tools
Old 07-25-2011, 09:20 PM   #1
ozzy1038
Recipes 
 
Jun 2011
Posts: 387
Liked 12 Times on 11 Posts



Recently I had my first tastes of smoke beer. Definitely not a session beer, but interesting none the less. I decided to use some as a marinade and was quite pleased with the results.

In fact I am considering brewing up a 3 gallon batch for an occasional drink, but primarily as a marinade and for other potential culinary endeavors. I think it would be outstanding in baked beans, boiling brats, etc..

Have any of you ever used it as a marinade?
__________________
_______________________________________________
On Deck: Cream Ale and Blue Moon clone for MIL

Primary: Hopped Up Brown

Bottled: Litehaus Wheat, Orange APA, Rauchbier, Willy's Cream Stout

Kegged: Tank 7 Clone renamed "Le Ferme" (dryhopped cascade, sorachi), Caramel Amber Ale, Trout Bum APA, 3 Dogs APA


Gallons Brewed Since June: 53.5
_______________________________________________
I seriously cannot imagine a day or life without beer!

 
Reply With Quote
Old 07-25-2011, 09:23 PM   #2
Hugh_Jass
 
Hugh_Jass's Avatar
Recipes 
 
Nov 2008
Posts: 1,975
Liked 39 Times on 38 Posts


Quote:
Originally Posted by ozzy1038 View Post
Recently I had my first tastes of smoke beer. Definitely not a session beer, but interesting none the less. I decided to use some as a marinade and was quite pleased with the results.

In fact I am considering brewing up a 3 gallon batch for an occasional drink, but primarily as a marinade and for other potential culinary endeavors. I think it would be outstanding in baked beans, boiling brats, etc..

Have any of you ever used it as a marinade?
As a marinade, as a liquid in a brine, in my chili.......a fantastic cooking liquid.
__________________
Quote:
"My new company is going to sell Aqua-infused(tm), Alphabetamashed(tm), Wortboiled(tm), Multihops Brewed(tm), Saccharomented(tm), Lageriffic(tm) beer. - Bobby_M
Pigs are fantastic creatures. They convert vegetables into bacon.

 
Reply With Quote
Old 07-25-2011, 09:28 PM   #3
unionrdr
Heavyweight homebrewing author & shootist of air
HBT_LIFETIMESUPPORTER.png
 
unionrdr's Avatar
Recipes 
 
Feb 2011
Sheffield, Ohio
Posts: 38,965
Liked 3691 Times on 3171 Posts


Rauchbier,no. Sounds good though. I have used bock though. Mixed with Worcestershire sauce,soy sauce,& some seasonings. Mix it up 1st,then get the pit going. Makes a great mop sauce.
__________________
NEW books on amazon/Kindle! Check it out now...
Home Brewing- https://www.amazon.com/dp/B00PBAP6JO
Distopian Sci-Fi- https://www.amazon.com/dp/B00NTA0L6G
New! John Henry- https://www.amazon.com/dp/B01GBV3UXU

 
Reply With Quote
Old 07-26-2011, 02:27 AM   #4
gclay
Recipes 
 
Apr 2011
Orillia, Ontario
Posts: 261
Liked 2 Times on 1 Posts


I usually do a quick marinade with stout for my chicken and steak. max 2 hours.
__________________
Beer is proof that God loves us and wants us to be happy -- Benjamin Franklin

You bring 1 purple crayon to class and they stick you on the short bus!! - Theresa Stanton

 
Reply With Quote
Old 07-26-2011, 12:34 PM   #5
LongEared
Recipes 
 
Jun 2011
East Hampstead, NH
Posts: 15
Liked 2 Times on 2 Posts


I mix my Smoked with Some Molases and mustard. Makes one great BBQ sauce.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
I've actually got smoke BaldManBrew Beginners Beer Brewing Forum 3 01-02-2011 10:30 PM
Cigarette smoke while fermenting 808beer Beginners Beer Brewing Forum 8 12-26-2010 01:33 AM
re-using yeast from a smoked beer... does smoke flavor carry through? maui808 Beginners Beer Brewing Forum 6 08-22-2010 08:00 PM
Adding Smoke Flavor to a Red Ale Kit chefd60 Beginners Beer Brewing Forum 2 02-14-2010 01:18 AM
Marinade? IvanTheTerrible Beginners Beer Brewing Forum 6 10-22-2008 04:12 PM


Forum Jump