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Old 03-28-2007, 08:38 PM   #1
ethangray19
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Dec 2006
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I have searched the forums but have not found a good Dead Guy Ale recipe.

Any good ones out there??

Is the pacman yeast essential?

 
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Old 03-28-2007, 10:45 PM   #2
Fire_travels
 
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Search Rogue ! I know yupper has a ext. rec.
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primary = Nomadic Caribou Stout, 10 gallons Extra Pale Ale

1 gal. Primary = 2 gallons of Blueberry wine with a hint of honey

kegged = Three Hearted IPA


 
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Old 03-28-2007, 10:46 PM   #3
Cheesefood
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Don't use mine. Whatever I did, it tastes TERRIBLE.*















*Disclaimer - may not totally be the result of the recipe. It tastes like a bad job rinsing out Oxyclean or some other cleaning material.
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Old 03-28-2007, 10:51 PM   #4
Fire_travels
 
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AHS has a clone kit also! I am in the middle of it now! my sample taste good!

Rogue Dead guy
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primary = Nomadic Caribou Stout, 10 gallons Extra Pale Ale

1 gal. Primary = 2 gallons of Blueberry wine with a hint of honey

kegged = Three Hearted IPA

 
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Old 03-28-2007, 11:07 PM   #5
TheJadedDog
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I highly recommend the AHS kit, also Yooper's recipe and mine are really similar and I would say go with hers, it seems to be a hit. Pacman is not 100% essential, AHS sends their kit out with Wyeast American Ale II when pacman is not available.
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Old 03-28-2007, 11:41 PM   #6
ethangray19
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Dec 2006
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think ill go with the kit

 
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Old 03-29-2007, 12:02 AM   #7
Yooper
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Here's mine:

Dead Guy Clone

13oz Belgiun Cara-Munich
13oz German Munich
7oz US Crystal 40 deg L

4lbs Alexanders Pale LME
4LBS LDME
(I substituted all XLDME)

1 tsp Irish Moss
1 oz perle 60 mins
1/4 oz perle 30 minutes
1/4 oz perle 5 mins
1/4 oz saaz 5 mins.

I used pacman yeast.

o.g. was 1.066
f.g. was 1.018

This was a BIG hit, and it's a house favorite now. I'm going to try an AG version this summer, but I haven't figured it out yet.
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Old 12-15-2012, 08:01 PM   #8
ayupbrewing
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Nov 2012
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Blast from the past: What AAU did you do for the hops?

Thanks
Ayup!

 
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Old 12-15-2012, 10:31 PM   #9
Yooper
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Quote:
Originally Posted by ayupbrewing View Post
Blast from the past: What AAU did you do for the hops?

Thanks
Ayup!
I don't really remember. It was a long time ago! Most of the perle hops I've had have been around 7.5-7.7% AAUs, though!
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Old 12-16-2012, 06:28 AM   #10
ayupbrewing
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, Oregon
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Thanks. Maybe I don't understand, but isn't there a difference between AAU and A.A. AAU being a way to standardize hop A.A. content right? So I presume you meant A.A. Either way that's good enough I guess I will base the AAU off your average A.A. Any idea on your typical Saaz A.A. content?

Cheers
Ayup!

 
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