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Old 07-24-2011, 10:51 PM   #1
deantheking101
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I have half a pound of Lactose left over from an old brew. I want to make a stout this weekend that calls for 1lb of Lactose to be added during the last 15 min of the boil. If i were to add the 1/2 lb during bottling would i get more bang for my buck?



 
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Old 07-24-2011, 10:55 PM   #2
Yooper
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Quote:
Originally Posted by deantheking101 View Post
I have half a pound of Lactose left over from an old brew. I want to make a stout this weekend that calls for 1lb of Lactose to be added during the last 15 min of the boil. If i were to add the 1/2 lb during bottling would i get more bang for my buck?
No. It doesn't matter when you add it- it'll taste the same.
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Old 07-26-2011, 03:08 PM   #3
sivdrinks
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How many gravity points does lactose add?

 
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